The 10 Summer Fruits You Should Be Cooking On The Grill


Grilled peaches develop a smoky-sweet flavor and a slightly softened texture, making them perfect for desserts, salads, or as a topping for grilled meats.


It's fantastic on its own, in fruit salads, or served alongside grilled meats or seafood.


Grilling watermelon adds a subtle smokiness to its sweetness and enhances its juiciness. 


They're delicious on their own or served with a dollop of Greek yogurt and a drizzle of honey.


Grilling mangoes enhances their natural sweetness and creates a slightly charred flavor. Enjoy grilled mangoes on their own.


Grilled bananas become caramelized and soft, making them perfect for desserts like grilled banana splits or as a topping for pancakes or waffles.


Grilling figs intensifies their sweetness and creates a lovely caramelized exterior. They're delicious served with cheese, honey, or balsamic glaze.


Grilled apricots develop a rich, caramelized flavor and a soft texture. Enjoy them on their own, in salads, or served with a scoop of vanilla ice cream.


Grilled nectarines have a caramelized sweetness and a tender texture. They're delicious in desserts, salads, or served alongside grilled meats.


Grilling strawberries brings out their natural sweetness and creates a slightly smoky flavor.

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