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10 Foods Our Parents' Generation Is Completely Obsessed With

Meatloaf: A classic comfort food made with ground meat, breadcrumbs, and seasonings, often topped with ketchup or gravy.

Pot Roast: A hearty dish made by slow-cooking a beef roast with vegetables and broth until tender.

Jell-O Salad: A dessert salad made with Jell-O gelatin, fruit, and sometimes other ingredients like marshmallows or whipped topping.

Tuna Casserole: A dish made with canned tuna, noodles, and a creamy sauce, often topped with breadcrumbs or potato chips.

Casserole Dishes: Various types of casseroles were popular, such as green bean casserole, chicken and rice casserole, and macaroni and cheese casserole.

TV Dinners: Frozen, pre-packaged meals that became popular in the mid-20th century for their convenience and variety.

Liver and Onions: A dish made with pan-fried liver and onions, often served with mashed potatoes.

Spam: Canned meat that gained popularity during World War II and remained a staple in many households.

Creamed Corn: A side dish made with corn kernels cooked in a creamy sauce.

Fruit Cocktail: A mix of various canned fruits, often served as a dessert or side dish.

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